Pork Half Carcass

Chilled / frozen pork, bacon breeds in half carcass.
Half carcasses with tanks and without tanks, without front legs. The average weight p / t 41 kg.
The thickness of the fat 1.5-2 cm. (1.2 cat.) Volume from 15 to 200 tons per week.
Thermal condition: – cooled
Storage conditions: at t = from minus 1 to 0 ° С – 12 days
Average weight: 39-42kg
In the skin, without cheek, without front leg.

 

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